A two hour workshop on cooking, presenting and serving Asian food. It begins with an interactive demonstration followed by a practice session and completes with a three-course meal.

For businesses, the cookery class is the perfect alternative to away days for team building as well as cocktail receptions for client development. In addition the course presents excellent networking and gathering opportunities for social clubs.

For individuals, the course offers a fun-filled evening and relaxed atmosphere for making new friends.

For all, the class offers delicious eclectic food and new recipies to try at home.

To view the demonstration menu follow the link.

Chinese         Thai       Malay       Indian       Nonya/Singaporean

Maureen Suan-Neo, executive chef of Singapura Restaurant Group, teaches 'How to Cook Asian'. Aside from offering her own cookery classes, she has captivated audiences at Le Cordon Blue in London, the Restaurant show, the Ideal Home Show at Olympia and other events. Her menus can be sampled daily at Singapura's three branches.

What does it cost?

Classes cost £95 plus VAT per person which includes welcome drinks, a three-course dinner and wine. In addition we provide gloves, aprons and other amenities.